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Program för NOC-09
Över hundra föredrag i ett trettiotal sessioner och workshops. Läs programmet här nedan eller ladda hem den utskriftsförberedda PDF-filen som innehåller ytterligare information.
Ladda ned programmet här
Du får väldigt gärna beställa det tryckta programmet till dig själv eller för att dela ut till andra intresserade. Beställ tryckt program> |
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| SUNDAY MAY 17 |
| 19.00 |
Norwegian Øko Pub & registration |
| MONDAY MAY 18 |
| 08.00 – 10.00 |
Registration + coffee and a sandwich |
| 10.00 – 11.45 |
Plenary session
• Global Change and the Earth System: a planet under pressure (eng –> swe)
Will Steffen, Executive Director, ANU Climate Change Institute, Australian National University
• The role of organic food systems to meet future challenges in the Nordic region (eng –> swe)
Erik Steen Jensen, professor, Agriculture - Farming systems, Technology and Product quality,
Swedish University of Agricultural Sciences
• The organic farmer – a key player for real change (eng –> swe)
Maria Dirke, Managing Director, Swedish organic farmers association
Moderator: Annika Åhnberg |
| 11.45 – 13.30 |
Lunch & time to visit the Fair |
| 13.30 – 15.00 |
Sessions I: A – E |
| 15.00 – 15.30 |
Coffee and a snack |
| 15.30 – 17.00 |
Sessions II: A – E |
| 18.00 |
Organic buffet and get together (400 SEK, VAT included) |
| TUESDAY MAY 19 |
| 7.30 – 8.15 |
Registration |
| 8.15 – 10.15 |
Plenary session
• Food for quality of life (scand –> eng)
The meals we are eating can be seen as expressions for different values, such as a good environment, well-being, animal welfare, solidarity... To care for the food is to care for the surrounding world. But who has the power to decide what’s on our plates? And is there knowledge and transparency enough to make enlightened choices? In this “kitchen-on-stage-session” we will cook a warming and nourishing soup out of organic ingredients, knowledge and insights.
Mats-Eric Nilsson, journalist, SvD, and author of “The secret chef”
Carola Magnusson, chef, Carolas Eko
Katarina Wochner-Carlsson, public kitchen director
Niels Heine Kristensen, researcher, Technical University of Denmark
Gerd Holmboe-Ottesen, researcher, University of Oslo
Moderator: Henrik Ennart, journalist, SvD |
| 10.15 – 10.45 |
Coffee |
| 10.45 – 12.30 |
Sessions III: A – E |
| 12.30 – 14.30 |
Lunch, poster session and time to visit the Interfood exhibitions |
| 14.30 – 16.30 |
Plenary session
• Show – the organic picture (eng –> swe)
What will the world look like when organic production is mainstream? The panel paints the vision in words and simultaneously an artist will catch the vision on canvas.
Terry Marsden, Head of the School of City and Regional Planning and researcher in rural development and agro-food studies
Annette Hartvig Larsen, Director, Aarstiderne
Elin Rydström, organic farmer and vice President of Swedish organic farmers association
Eric Magassa, artist
Moderator: Søren Nilausen, Head of Organic Farming Department,
Danish Agricultural Advisory Service |
| 16.30 – 18.00 |
Time to visit the Interfood exhibitions. |
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